Pumpkin Pudding Recipe

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Pumpkin Pudding
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Ingredients:

  • 1/2 cup of granulated sugar
  • 1 tsp of cinnamon
  • 1/2 tsp of salt
  • 1/4 tsp of cloves
  • 1/2 tsp of nutmeg
  • 15 oz of pumpkin
  • 2 large eggs

Directions:

  1. Mix the dry ingredients together in a bowl; beat eggs and slowly add pumpkin and milk together. Slowly add the dry ingredients to the pumpkin mixture.
  2. Spray baking pan with Pam Spray; Bake in oven at 350 for about 40 minutes
  3. Serve hot or cold
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.85 Kcal (653 kJ)
Calories from fat 15.63 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 62mg 21%
Sodium 284.74mg 12%
Potassium 266.86mg 6%
Total Carbs 29.04g 10%
Sugars 25.66g 103%
Dietary Fiber 0.98g 4%
Protein 6.87g 14%
Vitamin C 6.4mg 11%
Iron 1.1mg 6%
Calcium 180.6mg 18%
Amount Per 100 g
Calories 96.19 Kcal (403 kJ)
Calories from fat 9.65 Kcal
% Daily Value*
Total Fat 1.07g 3%
Cholesterol 38.27mg 21%
Sodium 175.74mg 12%
Potassium 164.7mg 6%
Total Carbs 17.92g 10%
Sugars 15.84g 103%
Dietary Fiber 0.6g 4%
Protein 4.24g 14%
Vitamin C 4mg 11%
Iron 0.7mg 6%
Calcium 111.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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