Pumpkin Pudding Recipe

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Pumpkin Pudding
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Minutes

Ingredients:

Directions:

  1. In a microwave safe dish, heat cream cheese and pumpkin for about a minute, till warm.
  2. Mix well.
  3. Add splenda, cinnamon and flavoring and mix well.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.92 Kcal (293 kJ)
Calories from fat 3.24 Kcal
% Daily Value*
Total Fat 0.36g 1%
Cholesterol 4.32mg 1%
Sodium 278.55mg 12%
Potassium 103.02mg 2%
Total Carbs 9.18g 3%
Sugars 2.08g 8%
Dietary Fiber 0.05g 0%
Protein 5.85g 12%
Vitamin C 2.4mg 4%
Calcium 177.9mg 18%
Amount Per 100 g
Calories 25.16 Kcal (105 kJ)
Calories from fat 1.17 Kcal
% Daily Value*
Total Fat 0.13g 1%
Cholesterol 1.55mg 1%
Sodium 100.23mg 12%
Potassium 37.07mg 2%
Total Carbs 3.3g 3%
Sugars 0.75g 8%
Dietary Fiber 0.02g 0%
Protein 2.11g 12%
Vitamin C 0.9mg 4%
Calcium 64mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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