Directions:
- Preheat oven to 350°F.
- If making your own buttermilk prepare ahead of time.
- Whisk eggs, applesauce, buttermilk, and vanilla together in bowl.
- In a separate bowl, mix together dry ingredients.
- Slowly add wet mixture to dry. Do not overmix.
- Gently fold in blueberries.
- Spoon into greased muffin cups. (Batter doesn't rise much, so its okay to fill them to the top.).
- Bake 30-35 minutes, or until a toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.75 Kcal (518 kJ) | ||
| Calories from fat | 10.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Cholesterol | 2.81mg | 1% | |
| Sodium | 173.53mg | 7% | |
| Potassium | 99.73mg | 2% | |
| Total Carbs | 24.1g | 8% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 149.66 Kcal (627 kJ) | ||
| Calories from fat | 12.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 209.86mg | 7% | |
| Potassium | 120.61mg | 2% | |
| Total Carbs | 29.15g | 8% | |
| Sugars | 4.69g | 16% | |
| Dietary Fiber | 1.39g | 5% | |
| Protein | 4.43g | 7% | |
| Vitamin C | 4.5mg | 6% | |
| Iron | 2mg | 9% | |
| Calcium | 54.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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