Pumpkin Pie Pancakes Recipe

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Ingredients:

Serving

1 cup white flour
1 cup whole wheat flour
1 tbsp baking powder
2 eggs
1 cup canned pumpkin
1 3/4 cups buttermilk
1/2 cup sour cream
2 tbsp butter, melted
4 tbsp sugar
1/4 tsp ground ginger
1/4 tsp cinnamon
1/4 tsp nutmeg or 3/4 tsp pumpkin pie spice
vegetable oil

Directions:

In a small bowl, combine the white flour, whole wheat flour and baking powder. Set aside.
In a medium bowl, combine eggs, pumpkin, buttermilk, sour cream, butter, sugar and spices.
Add flour mixture to pumpkin mixture and stir until thoroughly combined.
Heat a nonstick griddle over low heat with a bit of vegetable oil. Spoon heaping tablespoons of btter onto the griddle and cook on one side for 1 to 2 mnutes, then turn and cook on the other side until brown.
Serve drizzled with pancake syrup or sprinkled with confectioners' sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2055.45 Kcal (8606 kJ)
Calories from fat	544.28 Kcal
		% Daily Value*
Total Fat	60.48g	93%
Cholesterol	475.83mg	159%
Sodium	689.28mg	29%
Potassium	3242.96mg	69%
Total Carbs	323.17g	108%
Sugars	60.32g	241%
Dietary Fiber	14.02g	56%
Protein	52.15g	104%
Vitamin C	11mg	18%
Vitamin A	2.7mg	91%
Iron	15.1mg	84%
Calcium	1468.2mg	147%

Amount Per 100 g
Calories	164.59 Kcal (689 kJ)
Calories from fat	43.58 Kcal
		% Daily Value*
Total Fat	4.84g	93%
Cholesterol	38.1mg	159%
Sodium	55.19mg	29%
Potassium	259.67mg	69%
Total Carbs	25.88g	108%
Sugars	4.83g	241%
Dietary Fiber	1.12g	56%
Protein	4.18g	104%
Vitamin C	0.9mg	18%
Vitamin A	0.2mg	91%
Iron	1.2mg	84%
Calcium	117.6mg	147%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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