Directions:
- Preheat oven to 350°F
- Line standard muffin pan with baking cups.
- In large bowl, combine cake mix, cinnamon, and nutmeg.
- Add water, oil and eggs; beat with electric mixer 2 minutes.
- Add pumpkin; mix until well blended.
- Spoon into baking cups.
- Bake 25-30 minutes or until toothpick inserted in center comes out clean.
- Allow cupcakes to cool in pan on cooling rack for 5-8 minutes.
- Remove cupcakes from pan; cool completely.
- FOR ICING:.
- In a medium bowl, combine all icing ingredients.
- Beat until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.93 Kcal (871 kJ) | ||
| Calories from fat | 44.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 29.09mg | 10% | |
| Sodium | 19.05mg | 1% | |
| Potassium | 28.93mg | 1% | |
| Total Carbs | 41.25g | 14% | |
| Sugars | 38.88g | 156% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 283.4 Kcal (1187 kJ) | ||
| Calories from fat | 61.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 8% | |
|---|---|---|---|
| Cholesterol | 39.65mg | 10% | |
| Sodium | 25.96mg | 1% | |
| Potassium | 39.43mg | 1% | |
| Total Carbs | 56.22g | 14% | |
| Sugars | 52.99g | 156% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.36g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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