Directions:
- In the bottom of the pie shell, evenly sprinkle on mini marshmallows.
- Combine remaining ingredients except the nuts and garnish.
- Place filling into the shell.
- Arrange pecan halves decoratively over the pie.
- Bake in center oven rack 350F 45 to 55 minutes or until pie appears set.
- Let pie cool on rack completely.
- Chill well.
- Serve pieces with a dollop of whipped cream and a cinnamon stick for garnish. !!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.1 Kcal (1466 kJ) | ||
| Calories from fat | 40.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 1% | |
| Sodium | 122.27mg | 5% | |
| Potassium | 220.38mg | 5% | |
| Total Carbs | 80.26g | 27% | |
| Sugars | 69.66g | 279% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 211.94 Kcal (887 kJ) | ||
| Calories from fat | 24.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 7% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 1% | |
| Sodium | 74.02mg | 5% | |
| Potassium | 133.41mg | 5% | |
| Total Carbs | 48.59g | 27% | |
| Sugars | 42.17g | 279% | |
| Dietary Fiber | 1.77g | 12% | |
| Protein | 1g | 3% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.5mg | 27% | |
| Iron | 0.7mg | 6% | |
| Calcium | 26mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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