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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I just received this via email from a local market. Looks interesting and just in time for Thanksgiving. Ingredients:
1 unbaked deep dish pie shell (4-cup volume) |
1 cup pumpkin puree |
1/3 cup granulated sugar |
1 large egg |
1 teaspoon pumpkin pie spice |
2/3 cup light corn syrup |
1/2 cup granulated sugar |
2 large eggs |
3 tablespoons butter or 3 tablespoons margarine |
1/2 teaspoon vanilla extract |
1 cup pecan halves |
Directions:
1. PREHEAT oven to 350°F.
2. Combine pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well.
3. Spread over bottom of pie shell.
4. Combine corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts.
5. Spoon over pumpkin layer.
6. Bake for 50 minutes or until knife inserted in center comes out clean.
7. Cool on wire rack.
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