Cranberry Apple Muffins Recipe

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Cranberry Apple Muffins
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Ingredients:

Directions:

  1. In a bowl, combine apples and sugar; let stand for 10 minutes. Add cranberries, carrots, nuts, eggs and oil; mix well. Combine the flour, baking powder, baking soda, cinnamon, coriander if desired and salt; stir into apple mixture just until moistened. Fill paper-lined muffin cups two-thirds full.
  2. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.55 Kcal (1811 kJ)
Calories from fat 104.86 Kcal
% Daily Value*
Total Fat 11.65g 18%
Cholesterol 18.19mg 6%
Sodium 218.31mg 9%
Potassium 185.6mg 4%
Total Carbs 74.69g 25%
Sugars 17.66g 71%
Dietary Fiber 0.97g 4%
Protein 6.22g 12%
Vitamin C 9mg 15%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 262.41 Kcal (1099 kJ)
Calories from fat 63.61 Kcal
% Daily Value*
Total Fat 7.07g 18%
Cholesterol 11.03mg 6%
Sodium 132.44mg 9%
Potassium 112.59mg 4%
Total Carbs 45.31g 25%
Sugars 10.71g 71%
Dietary Fiber 0.59g 4%
Protein 3.78g 12%
Vitamin C 5.4mg 15%
Iron 0.4mg 4%
Calcium 29.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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