Directions:
- Directions.
- Preheat oven to 425 degrees F.
- With mixer, beat pumpkin, Eagle® Brand, eggs, spices, and salt.
- Pour into Ready Crust®.
- Bake 15 minutes.
- Reduce oven temperature to 350 degrees F; bake 35 to 40 minutes longer or until knife inserted 1 inch from crust comes out clean.
- Cool.
- Serve with whipped cream.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.99 Kcal (197 kJ) | ||
| Calories from fat | 18.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 41.51mg | 14% | |
| Sodium | 182.05mg | 8% | |
| Potassium | 31.99mg | 1% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.55 Kcal (873 kJ) | ||
| Calories from fat | 81.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 3% | |
|---|---|---|---|
| Cholesterol | 184.24mg | 14% | |
| Sodium | 808mg | 8% | |
| Potassium | 141.97mg | 1% | |
| Total Carbs | 24.23g | 2% | |
| Sugars | 13.78g | 12% | |
| Dietary Fiber | 1.37g | 1% | |
| Protein | 9.17g | 4% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 126.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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