Directions:
- Preheat oven to 375 degrees.
- Unfold 1 refrigerated pie crust onto a lightly floured surface. Cut 12, 2 1/2 inch circles from the pie crust, re-rolling the dough if necessary. Press each into a cup of a mini muffin pan.
- For the filling, whisk cream cheese until smooth. Whisk in sugar until fluffy. Add egg; blend well. Stir in flour, cinnamon, and vanilla until combined. Stir apples into cream cheese mixture.
- Spoon apple filling into 12 crusts.
- For topping, combine flour and brown sugar. Cut in butter until it forms a coarse crumb. Spoon topping evenly over each tart.
- Bake for 18-20 minutes or until golden brown. Cool in pan for 5 minutes before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.92 Kcal (557 kJ) | ||
| Calories from fat | 67.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 7% | |
| Sodium | 134.17mg | 6% | |
| Potassium | 33.31mg | 1% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.54g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 392.56 Kcal (1644 kJ) | ||
| Calories from fat | 200.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 12% | |
|---|---|---|---|
| Cholesterol | 59.39mg | 7% | |
| Sodium | 396.28mg | 6% | |
| Potassium | 98.38mg | 1% | |
| Total Carbs | 43.38g | 5% | |
| Sugars | 9.58g | 13% | |
| Dietary Fiber | 1.72g | 2% | |
| Protein | 4.54g | 3% | |
| Iron | 1.2mg | 2% | |
| Calcium | 48.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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