Pumpkin Ice Cream Easy 4 Ingredients Recipe

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Pumpkin Ice Cream Easy 4 Ingredients
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Ingredients:

Directions:

  1. Mix the pumpkin, spices and brown sugar together.
  2. Fold in the softened ice cream.
  3. Taste to adjust spices to your likings!
  4. Freeze to desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.83 Kcal (1184 kJ)
Calories from fat 117.61 Kcal
% Daily Value*
Total Fat 13.07g 20%
Cholesterol 52.05mg 17%
Sodium 97.37mg 4%
Potassium 249.65mg 5%
Total Carbs 37.94g 13%
Sugars 33.73g 135%
Dietary Fiber 1.24g 5%
Protein 4.73g 9%
Vitamin C 1.6mg 3%
Iron 0.1mg 1%
Calcium 163mg 16%
Amount Per 100 g
Calories 173.73 Kcal (727 kJ)
Calories from fat 72.24 Kcal
% Daily Value*
Total Fat 8.03g 20%
Cholesterol 31.97mg 17%
Sodium 59.81mg 4%
Potassium 153.35mg 5%
Total Carbs 23.31g 13%
Sugars 20.72g 135%
Dietary Fiber 0.76g 5%
Protein 2.91g 9%
Vitamin C 1mg 3%
Iron 0.1mg 1%
Calcium 100.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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