Directions:
- Cut top off pumpkin; scoop out and discard seeds. In small bowl, combine sugar and 1/2 teaspoon cinnamon; sprinkle inside of pumpkin. Replace pumpkin top. Place on a baking sheet. Bake at 400° for 25-30 minutes or until crisp-tender. Cool on a wire rack.
- Meanwhile, microwave vanilla chips with milk at 70% power; stir until smooth. Cool to room temperature.
- In a bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, orange peel, reserved melted chips and remaining cinnamon. Fold in whipped cream. Spoon into pie pumpkin.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.25 Kcal (2141 kJ) | ||
| Calories from fat | 121.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 49.05mg | 16% | |
| Sodium | 510.99mg | 21% | |
| Potassium | 418.72mg | 9% | |
| Total Carbs | 87.46g | 29% | |
| Sugars | 26.17g | 105% | |
| Dietary Fiber | 18.55g | 74% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 2.4mg | 13% | |
| Calcium | 129.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 158.41 Kcal (663 kJ) | ||
| Calories from fat | 37.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 21% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 16% | |
| Sodium | 158.33mg | 21% | |
| Potassium | 129.74mg | 9% | |
| Total Carbs | 27.1g | 29% | |
| Sugars | 8.11g | 105% | |
| Dietary Fiber | 5.75g | 74% | |
| Protein | 1.13g | 7% | |
| Vitamin C | 3.4mg | 18% | |
| Iron | 0.7mg | 13% | |
| Calcium | 40.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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