Carrot Cake Recipe

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Carrot Cake
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Ingredients:

  • 2 1/2 cups cake flour
  • 3/4 cup buttermilk
  • 2 tsp milk
  • 2/3 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups sugar
  • 1 1/2 tbsp cinnamon
  • 4 1/4 cups confectioners' sugar

Directions:

  1. Grease and flour two (2) 9 inch pans.
  2. Sift all dry ingredients.
  3. Add wet ingredients.
  4. Mix on medium speed.
  5. Add carrots.
  6. Mix on high speed until all ingredients are incorporated.
  7. Pour into greased and floured pans.
  8. Bake at 300 for 45 mins.
  9. Place butter, cream cheese and vanilla into bowl.
  10. Slowly add sugar.
  11. Mix on medium speed.
  12. Frost cake and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1539.33 Kcal (6445 kJ)
Calories from fat 771.12 Kcal
% Daily Value*
Total Fat 85.68g 132%
Cholesterol 227.71mg 76%
Sodium 245.66mg 10%
Potassium 264.19mg 6%
Total Carbs 188.77g 63%
Sugars 149.55g 598%
Dietary Fiber 2.25g 9%
Protein 9.82g 20%
Vitamin C 1.3mg 2%
Vitamin A 0.8mg 26%
Iron 3.3mg 19%
Calcium 131.3mg 13%
Amount Per 100 g
Calories 402.29 Kcal (1684 kJ)
Calories from fat 201.52 Kcal
% Daily Value*
Total Fat 22.39g 132%
Cholesterol 59.51mg 76%
Sodium 64.2mg 10%
Potassium 69.04mg 6%
Total Carbs 49.33g 63%
Sugars 39.08g 598%
Dietary Fiber 0.59g 9%
Protein 2.57g 20%
Vitamin C 0.3mg 2%
Vitamin A 0.2mg 26%
Iron 0.9mg 19%
Calcium 34.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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