Directions:
- Combine flour, spices and baking soda in small bowl.
- Beat butter and sugars in large bowl until creamy.
- Beat in pumpkin, egg and vanilla into the butter and sugar mixture until blended; gradually beat in flour mixture.
- Stir in 1 1/2 cups of the white chips and the nuts.
- Spread into a greased 15 1/2x10 1/2 jelly roll pan.
- Bake in a preheated 350 degree oven for 18-20 minutes until toothpick comes out clean.
- Cool in pan on wire rack.
- While bars are cooling, place remaining white chips in heavy duty plastic bag.
- Microwave on high for 45 seconds; knead.
- Microwave at 10 second intervals, kneading until smooth.
- Cut tiny corner from bag; squeeze to drizzle over the bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.46 Kcal (1698 kJ) | ||
| Calories from fat | 218.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 37% | |
|---|---|---|---|
| Cholesterol | 36.21mg | 12% | |
| Sodium | 523.85mg | 22% | |
| Potassium | 144.08mg | 3% | |
| Total Carbs | 44.7g | 15% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 452.92 Kcal (1896 kJ) | ||
| Calories from fat | 243.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 37% | |
|---|---|---|---|
| Cholesterol | 40.45mg | 12% | |
| Sodium | 585.17mg | 22% | |
| Potassium | 160.94mg | 3% | |
| Total Carbs | 49.94g | 15% | |
| Sugars | 10.84g | 39% | |
| Dietary Fiber | 2.8g | 10% | |
| Protein | 4.84g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 11% | |
| Calcium | 87.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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