Pumpkin Ice Cream Pie

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 2

I don't care for pumpkin pie so my mother made these and we love them. This is in memory of my mother.

Ingredients:

1 (15 ounce) can spiced pumpkin

1/2 gallon vanilla ice cream

18 inches graham cracker pie crust

Directions:

1. Mix ice cream and pumpkin together. Pour into graham cracker crust.
2. Put in freezer until firm about 2 hours.
3. Cut and enjoy (you can put whip cream on top if want).

By RecipeOfHealth.com