Cookies and Cream Ice Cream Recipe

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Cookies and Cream Ice Cream
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Ingredients:

Directions:

  1. Combine sugar, flour (1/2 cup + 2 TBS) and salt in a saucepan.
  2. Gradually stir in milk.
  3. Cook over medium heat approximately 15 minutes or until thickened, stirring constantly.
  4. Gradually stir in 1 cup hot mixture into the beaten eggs.
  5. Add egg mixture to remaining hot mixture, stirring constantly.
  6. Cook 1 minute; remove from heat.
  7. Refrigerate 1 hour.
  8. Combine whipping cream, half and half and vanilla in large bowl; add chilled mixture, stirring with wire whisk to combine.
  9. Add crumbled cookies before freezing.
  10. Freeze as directed using your ice cream maker manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1441.03 Kcal (6033 kJ)
Calories from fat 677.72 Kcal
% Daily Value*
Total Fat 75.3g 116%
Cholesterol 347.78mg 116%
Sodium 1426.11mg 59%
Potassium 1023.58mg 22%
Total Carbs 166.86g 56%
Sugars 111.78g 447%
Dietary Fiber 4.74g 19%
Protein 28.21g 56%
Vitamin C 2.4mg 4%
Iron 8.8mg 49%
Calcium 694.6mg 69%
Amount Per 100 g
Calories 185.98 Kcal (779 kJ)
Calories from fat 87.46 Kcal
% Daily Value*
Total Fat 9.72g 116%
Cholesterol 44.88mg 116%
Sodium 184.05mg 59%
Potassium 132.1mg 22%
Total Carbs 21.53g 56%
Sugars 14.43g 447%
Dietary Fiber 0.61g 19%
Protein 3.64g 56%
Vitamin C 0.3mg 4%
Iron 1.1mg 49%
Calcium 89.6mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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