Gingersnap Pumpkin Dessert Recipe

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Gingersnap Pumpkin Dessert
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Ingredients
16
Count
Nutrition
1527
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Crust:.
  2. Set aside 1 cup cake mix for topping.
  3. Combine gingersnap crumbs, and remaining cake mix.
  4. Stir in egg and butter, mix well.
  5. Press into the bottom of a greased 13 X 9 inch cake pan, set aside.
  6. Filling:.
  7. Beat cream cheese and brown sugar in a large mixing bowl until smooth.
  8. Beat in eggs.
  9. Add the pumpkin, milk, spices, and vanilla and mix well.
  10. Pour over crust.
  11. Topping:.
  12. Combine gingersnap crumbs, sugar, and reserved cake mix.
  13. Cut in butter until crumbly.
  14. Stir in pecans.
  15. Sprinkle over filling.
  16. Bake at 325 degrees for 70 to 75 minutes or until knife inserted in center comes out clean or a thermometer inserted in center reads 160.
  17. Cool on a wire rack for 1 1/2 hours.
  18. If desired garnish each serving with a half of a gingersnap cookie or whipped cream or both. Even use cookie crumbs over whipped cream.
  19. Store in refrigerator.
  20. When I made this, mine baked for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1526.57 Kcal (6391 kJ)
Calories from fat 955.02 Kcal
% Daily Value*
Total Fat 106.11g 163%
Cholesterol 293.8mg 98%
Sodium 604.15mg 25%
Potassium 1093.37mg 23%
Total Carbs 136.75g 46%
Sugars 70.96g 284%
Dietary Fiber 9.15g 37%
Protein 19.88g 40%
Vitamin C 10.2mg 17%
Vitamin A 0.6mg 19%
Iron 9.7mg 54%
Calcium 258.6mg 26%
Amount Per 100 g
Calories 352.33 Kcal (1475 kJ)
Calories from fat 220.42 Kcal
% Daily Value*
Total Fat 24.49g 163%
Cholesterol 67.81mg 98%
Sodium 139.44mg 25%
Potassium 252.35mg 23%
Total Carbs 31.56g 46%
Sugars 16.38g 284%
Dietary Fiber 2.11g 37%
Protein 4.59g 40%
Vitamin C 2.4mg 17%
Vitamin A 0.1mg 19%
Iron 2.2mg 54%
Calcium 59.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.6
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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