Pumpkin Ginger Mini Muffins |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Super fast. .this is a semi-homemade recipe as it calls for pancake mix. Recipe from First Magazine 11/3/08. Ingredients:
2 cups pancake mix (may use whole wheat if you like) |
1 cup pumpkin puree |
1/2 cup nonfat milk |
1/3 cup confectioners' sugar |
1 teaspoon ground ginger |
1/3 cup confectioners' sugar |
1 tablespoon nonfat milk |
Directions:
1. Heat oven to 450 degrees.
2. In a bowl, combine all muffin ingredients. Spoon into wells of 2 greased mini muffin pans (making 24 mini muffins).
3. Bake 8 minutes.
4. Remove from pans after about 1 minute and let them cool on wire rack.
5. Make the glaze by combining the sugar and milk and drizzle over the cooled muffins.
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