Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the pie crust into a pie plate, and arrange pear slices in the bottom.
- Bake for 20 minutes in the preheated oven.
- While the pears are baking, combine the pumpkin, soaked figs, and sugar in a blender or food processor.
- Process until smooth.
- Pour over the pears.
- Bake for an additional 15 minutes in the preheated oven, or until crust is golden and pears are tender.
- Serve warm or cold, with whipped topping if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.17 Kcal (2877 kJ) | ||
| Calories from fat | 273.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 47% | |
|---|---|---|---|
| Sodium | 475.06mg | 20% | |
| Potassium | 526.59mg | 11% | |
| Total Carbs | 100.12g | 33% | |
| Sugars | 42.67g | 171% | |
| Dietary Fiber | 11.98g | 48% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 3.7mg | 21% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 138.29 Kcal (579 kJ) | ||
| Calories from fat | 55.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 47% | |
|---|---|---|---|
| Sodium | 95.6mg | 20% | |
| Potassium | 105.97mg | 11% | |
| Total Carbs | 20.15g | 33% | |
| Sugars | 8.59g | 171% | |
| Dietary Fiber | 2.41g | 48% | |
| Protein | 1.4g | 14% | |
| Vitamin C | 1.9mg | 15% | |
| Iron | 0.8mg | 21% | |
| Calcium | 20.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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