Pumpkin-cream Cheese Jell-o |
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Prep Time: 0 Minutes Cook Time: 23 Minutes |
Ready In: 23 Minutes Servings: 10 |
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I had some pumpkin puree left, so I thought of jell-o, the results were impressive, great consistency and flavor, everyone liked it. Ingredients:
cream cheese layer |
1 cup pumpkin puree |
1/2 cup water |
1 pkg. cream cheese |
3/4 cup of sugar |
1/2 tbsp. cinnamon |
3 tbsp. unflavored gelatin |
pumpkin layer |
1 cup pumpkin puree |
1/2 cup of water |
2/3 cup sugar |
1/2 tbsp, cinnamon |
3 tbsp. unflavored gelatin |
Directions:
1. Beat cream cheese with sugar.
2. Add pumpkin puree
3. Add cinnamon
4. mix unflavored gelatin with water and take into the microwave for 30 sec.
5. add slowly to the pumpkin mixture.
6. Pour into a mold
7. Refrigerate
8. Do exactly like the first part of the recipe, only without the cream cheese.
9. Pour the second layer of the jell-o.
10. Refrigerate for 2 to 3 hours.
11. Unmold, and enjoy!!!
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