Pumpkin Cheesecake Recipe

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Pumpkin Cheesecake
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Ingredients:

  • 2 1/2 lbs cream cheese , softend
  • 1 cup sugar
  • 4 large eggs
  • 3 tbsp flour
  • 1 tsp ground cloves

Directions:

  1. Preheat oven to 475 degrees.
  2. Mix all ingredients together well.
  3. Pour into 10 inch tube pan, ungreased.
  4. Bake for 15 minutes at 475 degrees.
  5. Turn oven down to 275 degrees and bake for 1 hour.
  6. Turn oven off and keep cake in oven overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 914.95 Kcal (3831 kJ)
Calories from fat 703.38 Kcal
% Daily Value*
Total Fat 78.15g 120%
Cholesterol 441.09mg 147%
Sodium 797.79mg 33%
Potassium 370.02mg 8%
Total Carbs 35.17g 12%
Sugars 25.57g 102%
Dietary Fiber 0.98g 4%
Protein 19.56g 39%
Vitamin C 1mg 2%
Iron 1.5mg 8%
Calcium 256mg 26%
Amount Per 100 g
Calories 246.84 Kcal (1033 kJ)
Calories from fat 189.76 Kcal
% Daily Value*
Total Fat 21.08g 120%
Cholesterol 119mg 147%
Sodium 215.24mg 33%
Potassium 99.83mg 8%
Total Carbs 9.49g 12%
Sugars 6.9g 102%
Dietary Fiber 0.27g 4%
Protein 5.28g 39%
Vitamin C 0.3mg 2%
Iron 0.4mg 8%
Calcium 69.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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