Oops-a-dazy Orange Cake Recipe

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Ingredients:

Serving

1 1/4 cup flour
1 cup sugar
1 1/2 tsp salt
3/4 cup milk
1/3 cup shortening
1 tsp vanilla-i used 2 tsp for more flavor
1 egg
1 15 oz can mandarin orange segments,drained
dash of cinnamon & groung ginger-the recipe did not call for this but i thought it would give it more flavor
whip cream

Directions:

Heat oven to 350. Grease and flour 9x1 1/2 round pan-I used 8x8 square pan.
Beat all ingredients except oranges and whip cream in med. size bowl on low speed for 30 seconds.Make sure to get the side, beat on high speed for 3 minutes. Pour batter into pan.
Save 6-8 oranges for decorating. Put other oranges evenly on batter.
Bake 35-40 min. or until toothpick comes out clean.
Cool completely. Top with whip cream and remaining oranges

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.09 Kcal (1290 kJ)
Calories from fat	125.59 Kcal
		% Daily Value*
Total Fat	13.95g	21%
Cholesterol	18.6mg	6%
Sodium	882.53mg	37%
Potassium	103.29mg	2%
Total Carbs	43.68g	15%
Sugars	21.01g	84%
Dietary Fiber	3.27g	13%
Protein	5.96g	12%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	4%
Iron	1.9mg	10%
Calcium	94.2mg	9%

Amount Per 100 g
Calories	240.99 Kcal (1009 kJ)
Calories from fat	98.24 Kcal
		% Daily Value*
Total Fat	10.92g	21%
Cholesterol	14.55mg	6%
Sodium	690.32mg	37%
Potassium	80.79mg	2%
Total Carbs	34.16g	15%
Sugars	16.43g	84%
Dietary Fiber	2.56g	13%
Protein	4.66g	12%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	1.5mg	10%
Calcium	73.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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