Pumpkin Chocolate Muffins Recipe

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Pumpkin Chocolate Muffins
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Ingredients:

Directions:

  1. Add eggs, sugar and oil together in Kitchen Aid or mixing bowl and beat for about 1 minute.
  2. Stir in sugar and grated apples.
  3. Add flour a little bit at a time.
  4. Mix in salt, baking soda, spices and chocolate chips.
  5. Line muffin tin with paper or spray with nonstick spray.
  6. Bake at 350 degrees for about 20 minutes. (If you are making bread, it will take about twice as long to bake).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.93 Kcal (2776 kJ)
Calories from fat 225.39 Kcal
% Daily Value*
Total Fat 25.04g 39%
Cholesterol 40.92mg 14%
Sodium 1449.39mg 60%
Potassium 270.16mg 6%
Total Carbs 103.54g 35%
Sugars 33.44g 134%
Dietary Fiber 6.84g 27%
Protein 9.13g 18%
Vitamin C 2.9mg 5%
Vitamin A 0.3mg 10%
Iron 4.2mg 23%
Calcium 172.4mg 17%
Amount Per 100 g
Calories 306.88 Kcal (1285 kJ)
Calories from fat 104.33 Kcal
% Daily Value*
Total Fat 11.59g 39%
Cholesterol 18.94mg 14%
Sodium 670.94mg 60%
Potassium 125.06mg 6%
Total Carbs 47.93g 35%
Sugars 15.48g 134%
Dietary Fiber 3.17g 27%
Protein 4.23g 18%
Vitamin C 1.3mg 5%
Vitamin A 0.1mg 10%
Iron 1.9mg 23%
Calcium 79.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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