Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Stir in baking soda, baking powder and salt; gradually mix in flour to form a dough that is stiff enough to roll out. More or less flour may be necessary.
- Roll out dough on a lightly floured surface and cut into shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until firm and the center appears dry. Cookies will stay white, so be careful not to overbake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1446.06 Kcal (6054 kJ) | ||
| Calories from fat | 510.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.72g | 87% | |
|---|---|---|---|
| Cholesterol | 223.98mg | 75% | |
| Sodium | 689.95mg | 29% | |
| Potassium | 528.88mg | 11% | |
| Total Carbs | 208.68g | 70% | |
| Sugars | 29.6g | 118% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 23.54g | 47% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 16.1mg | 90% | |
| Calcium | 193mg | 19% | |
| Amount Per 100 g | |||
| Calories | 367.39 Kcal (1538 kJ) | ||
| Calories from fat | 129.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 87% | |
|---|---|---|---|
| Cholesterol | 56.9mg | 75% | |
| Sodium | 175.29mg | 29% | |
| Potassium | 134.37mg | 11% | |
| Total Carbs | 53.02g | 70% | |
| Sugars | 7.52g | 118% | |
| Dietary Fiber | 1.14g | 18% | |
| Protein | 5.98g | 47% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 4.1mg | 90% | |
| Calcium | 49mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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