Pumpkin Chocolate Chip Bread |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Easy, delicious, pumpkin bread. This is the best one I've tried. The bread is moist and dense and filled with chocolate. Everyone who tries it raves. Can be doubled to make four 8 1/2 x 4 1/2 loaves, or three 9 x 3 loaves, or ten 5 x 3 loaves Ingredients:
1 (15 ounce) can pumpkin |
3/4 cup vegetable oil, plus |
2 tablespoons vegetable oil |
1 1/2 cups sugar |
3 eggs |
2 1/2 cups flour |
3/4 teaspoon baking soda |
3/4 teaspoon salt |
3/4 teaspoon nutmeg |
3/4 teaspoon clove |
2 teaspoons cinnamon |
1 1/2 cups chocolate chips |
Directions:
1. Preheat oven to 350.
2. Spray two 8 1/2 x 4 1/2 loaf pans.
3. Mix dry ingredients together (flour, soda, salt, nutmeg, cloves and cinnamon.).
4. Stir chocolate chips into dry mixture.
5. In separate bowl, stir eggs, oil, sugar and pumpkin together.
6. Add pumpkin mixture to dry mixture and stir until well combined.
7. Scrape batter into loaf pans and smooth top.
8. Bake for 45-60 minutes, or until toothpick comes out clean.
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