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Swirled Pumpkin And Caramel Cheesecake Recipe

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Swirled Pumpkin And Caramel Cheesecake
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Ingredients
15
Count
Nutrition
803
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Crust:
  2. Preheat oven to 350 degrees.
  3. Finely grind crushed cookies,pecans and sugar in processor.
  4. Add melted butter and blend until combined.
  5. Press crust mixture onto bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides.
  6. ****************************************
  7. Filling:
  8. Using electric mixer, beat cream cheese and sugar in large
  9. Bowl until light.
  10. Transfer 3/4 cup mixture to small bowl; cover tightly and refrigerate to use for topping.
  11. Add pumpkin,
  12. 4 tablespoons whipping cream,
  13. Ground cinnamon and
  14. Ground allspice to mixture in large bowl and beat until well
  15. Combined.
  16. Add eggs 1 at a time, beating just until combined.
  17. Pour filling into crust (filling will almost fill pan).
  18. Bake until cheesecake puffs, top browns and center moves only
  19. Slightly when pan is shaken, about 1 hour 15 minutes.
  20. Transfer cheesecake to rack and cool 10 minutes.
  21. Run small sharp knife around cake pan sides to loosen cheesecake.
  22. Cool.
  23. Cover tightly and refrigerate overnight.
  24. Bring remaining 3/4 cup cream cheese mixture to room temperature.
  25. Add remaining 5 tablespoons whipping cream to cream cheese mixture and stir to combine.
  26. Press down firmly on edges of cheesecake to even thickness.
  27. Pour cream cheese mixture over cheesecake, spread-
  28. Ing evenly.
  29. Spoon caramel sauce in lines over cream cheese mixture.
  30. Using tip of knife, swirl caramel sauce into cream cheese mixture. (Can be prepared 1 day ahead. Cover and re-frigerate.)
  31. Release pan sides from cheesecake.
  32. Spoon sour cream into pastry bag fitted with small star tip (do not stir before using).
  33. Pipe decorative border around cheesecake and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.21 Kcal (3363 kJ)
Calories from fat 522.04 Kcal
% Daily Value*
Total Fat 58g 89%
Cholesterol 203.3mg 68%
Sodium 521.1mg 22%
Potassium 480.22mg 10%
Total Carbs 62.55g 21%
Sugars 36g 144%
Dietary Fiber 2.59g 10%
Protein 13.29g 27%
Vitamin C 2.2mg 4%
Iron 3.3mg 18%
Calcium 194.4mg 19%
Amount Per 100 g
Calories 326.59 Kcal (1367 kJ)
Calories from fat 212.27 Kcal
% Daily Value*
Total Fat 23.59g 89%
Cholesterol 82.66mg 68%
Sodium 211.89mg 22%
Potassium 195.26mg 10%
Total Carbs 25.43g 21%
Sugars 14.64g 144%
Dietary Fiber 1.05g 10%
Protein 5.4g 27%
Vitamin C 0.9mg 4%
Iron 1.3mg 18%
Calcium 79mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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