Pumpkin Cheese Pie Recipe

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Pumpkin Cheese Pie
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Ingredients:

Directions:

  1. Preheat oven to 325°F
  2. Puree ingredients, except eggs, until smooth. Pour into a large bowl. Slightly beat eggs and gently fold into mixture. Pour mixture into pie crust and bake 50 minutes or until center is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.73 Kcal (367 kJ)
Calories from fat 36.65 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 29.8mg 10%
Sodium 143.37mg 6%
Potassium 48.88mg 1%
Total Carbs 9.42g 3%
Sugars 5.07g 20%
Dietary Fiber 0.31g 1%
Protein 3.38g 7%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 173.09 Kcal (725 kJ)
Calories from fat 72.31 Kcal
% Daily Value*
Total Fat 8.03g 6%
Cholesterol 58.79mg 10%
Sodium 282.87mg 6%
Potassium 96.44mg 1%
Total Carbs 18.59g 3%
Sugars 10.01g 20%
Dietary Fiber 0.61g 1%
Protein 6.66g 7%
Vitamin C 0.4mg 0%
Iron 0.7mg 2%
Calcium 61.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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