Pumpkin Pie Cream Cheese Spread Recipe

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Pumpkin Pie Cream Cheese Spread
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Ingredients:

Directions:

  1. Cream together cream cheese and canned pumpkin.
  2. Add spices and sugar,mixing well.
  3. Chill for at least 2 hours so flavors can meld.
  4. If desired sprinkle with pecans before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.15 Kcal (729 kJ)
Calories from fat 136.42 Kcal
% Daily Value*
Total Fat 15.16g 23%
Cholesterol 31.19mg 10%
Sodium 93.33mg 4%
Potassium 110.67mg 2%
Total Carbs 8.4g 3%
Sugars 6.27g 25%
Dietary Fiber 1.25g 5%
Protein 2.6g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 307.4 Kcal (1287 kJ)
Calories from fat 240.81 Kcal
% Daily Value*
Total Fat 26.76g 23%
Cholesterol 55.05mg 10%
Sodium 164.74mg 4%
Potassium 195.35mg 2%
Total Carbs 14.83g 3%
Sugars 11.06g 25%
Dietary Fiber 2.21g 5%
Protein 4.59g 5%
Vitamin C 1.3mg 1%
Vitamin A 0.3mg 5%
Iron 0.8mg 3%
Calcium 78.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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