Granny Englands Buttermilk Pie Recipe

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Granny Englands Buttermilk Pie
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Ingredients:

  • 3/4 cup. buttermilk
  • 1 1/2 cup. sugar
  • 1 stick butter
  • 1 tbsp. flour
  • 1 tsp vanilla
  • 3 eggs

Directions:

  1. Preheat oven to 400 degrees
  2. Mix flour with sugar
  3. Add slightly beaten egg and melted butter
  4. Add buttermilk, almond and vanills extract
  5. Mix well
  6. Pour into unbaked pie crust
  7. Bake at 400 d. for 12 minutes
  8. Reduce heat to 325d. for 35 minutes
  9. Serve at room temperature
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1260.39 Kcal (5277 kJ)
Calories from fat 735.1 Kcal
% Daily Value*
Total Fat 81.68g 126%
Cholesterol 94.28mg 31%
Sodium 1127.65mg 47%
Potassium 189.46mg 4%
Total Carbs 116.71g 39%
Sugars 23.27g 93%
Dietary Fiber 6.68g 27%
Protein 16.22g 32%
Vitamin A 0.1mg 5%
Iron 7mg 39%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 423.71 Kcal (1774 kJ)
Calories from fat 247.12 Kcal
% Daily Value*
Total Fat 27.46g 126%
Cholesterol 31.69mg 31%
Sodium 379.08mg 47%
Potassium 63.69mg 4%
Total Carbs 39.24g 39%
Sugars 7.82g 93%
Dietary Fiber 2.24g 27%
Protein 5.45g 32%
Iron 2.3mg 39%
Calcium 21mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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