Pumpkin Cheese Ball Recipe

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Pumpkin Cheese Ball
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Ingredients:

Directions:

  1. In a mixing bowl, beat cream cheese, pumpkin and pineapple. Stir in Cheddar cheese, beef and onion. Shape into a ball; place on a serving platter. Score sides with a knife to resemble a pumpkin and add celery leaves for a stem.
  2. Serve with crackers and/or vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.67 Kcal (677 kJ)
Calories from fat 129.28 Kcal
% Daily Value*
Total Fat 14.36g 22%
Cholesterol 50.13mg 17%
Sodium 282.31mg 12%
Potassium 118.52mg 3%
Total Carbs 3.77g 1%
Sugars 2.41g 10%
Dietary Fiber 0.28g 1%
Protein 5.13g 10%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 205.2 Kcal (859 kJ)
Calories from fat 164.09 Kcal
% Daily Value*
Total Fat 18.23g 22%
Cholesterol 63.63mg 17%
Sodium 358.33mg 12%
Potassium 150.44mg 3%
Total Carbs 4.78g 1%
Sugars 3.06g 10%
Dietary Fiber 0.36g 1%
Protein 6.52g 10%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 93.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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