Pumpkin Butterscotch Snacking Cupcakes Recipe

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Pumpkin Butterscotch Snacking Cupcakes
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Ingredients:

Directions:

  1. Mix flour, baking powder, baking soda, salt, cinnamon and nutmeg in medium bowl.
  2. Set aside.
  3. In large bowl beat pumpkin, eggs, brown sugar and oil at medium speed for 3 minutes.
  4. Add dry ingredients.
  5. Stir in 1 cup walnuts and 1 cup morsels.
  6. Spoon about 1/2 cup batter into 24 greased or paper-lined muffin cups.
  7. Combine remaining walnuts and morsels in small bowl.
  8. Top each muffin with about 1 tablespoon of nut and morsel mix.
  9. Bake in preheated 350 degree oven for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
  10. Remove to wire rick and cool completely.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.65 Kcal (2406 kJ)
Calories from fat 320.21 Kcal
% Daily Value*
Total Fat 35.58g 55%
Cholesterol 104.83mg 35%
Sodium 421.56mg 18%
Potassium 437.01mg 9%
Total Carbs 51.21g 17%
Sugars 9.96g 40%
Dietary Fiber 4.79g 19%
Protein 17g 34%
Vitamin C 4.1mg 7%
Vitamin A 3.1mg 102%
Iron 2.4mg 14%
Calcium 184.2mg 18%
Amount Per 100 g
Calories 339.65 Kcal (1422 kJ)
Calories from fat 189.26 Kcal
% Daily Value*
Total Fat 21.03g 55%
Cholesterol 61.96mg 35%
Sodium 249.17mg 18%
Potassium 258.3mg 9%
Total Carbs 30.27g 17%
Sugars 5.89g 40%
Dietary Fiber 2.83g 19%
Protein 10.05g 34%
Vitamin C 2.4mg 7%
Vitamin A 1.8mg 102%
Iron 1.4mg 14%
Calcium 108.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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