Pumpkin Pie Cake Recipe

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Pumpkin Pie Cake
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Ingredients
19
Count
Nutrition
817
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, coat 2 (8-inch) round cake pans with cooking spray. Dust pans evenly with 2 tablespoons flour.
  3. Combine 1 cup granulated sugar, brown sugar, and oil in a large bowl; beat with a mixer at medium speed 2 minutes or until well blended. Add egg substitute and eggs; beat until well blended. Add pumpkin, beating until blended.
  4. Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine flour, baking powder, and next 3 ingredients (through salt) in a medium bowl. Gradually add flour mixture to pumpkin mixture, beating just until blended. Spoon batter into prepared pans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack. Remove cake from pans; cool completely on wire rack.
  5. To prepare frosting, beat butter and cream cheese at medium speed until creamy. Gradually add powdered sugar, beating until blended (do not overbeat). Add juice, stirring until blended.
  6. Place 1 cake layer on a serving plate. Spread 1 cup frosting over layer, and top with remaining cake layer. Spread remaining frosting over top of cake. Sprinkle with pecans, and garnish with orange slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 817.38 Kcal (3422 kJ)
Calories from fat 328.9 Kcal
% Daily Value*
Total Fat 36.54g 56%
Cholesterol 70.32mg 23%
Sodium 882.31mg 37%
Potassium 1536.75mg 33%
Total Carbs 111.91g 37%
Sugars 70.29g 281%
Dietary Fiber 0.9g 4%
Protein 13.02g 26%
Vitamin C 0.6mg 1%
Iron 0.8mg 4%
Calcium 99.4mg 10%
Amount Per 100 g
Calories 451.39 Kcal (1890 kJ)
Calories from fat 181.63 Kcal
% Daily Value*
Total Fat 20.18g 56%
Cholesterol 38.83mg 23%
Sodium 487.25mg 37%
Potassium 848.65mg 33%
Total Carbs 61.8g 37%
Sugars 38.81g 281%
Dietary Fiber 0.5g 4%
Protein 7.19g 26%
Vitamin C 0.4mg 1%
Iron 0.4mg 4%
Calcium 54.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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