Chocolate Chip Pumpkin Bread Recipe

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Chocolate Chip Pumpkin Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees, and grease bottom only of 2 (8x4) inch loaf pans with shortening.
  2. Lightly flour (or spray botttoms of pans with cooking spray, if you choose this than DO NOT FLOUR.
  3. In a medium bowl, stir 1st five ingredients until mixed, and set aside.
  4. In a large bowl, beat 2 cups sugar, and butter with mixer an medium speed for 1-2 minutes, or till creamy.
  5. Add eggs , 1 at a time, beating well after each.
  6. Beat in water and pumpkin on low speed.
  7. Add flour mixture, and beat for 1 minute.
  8. Stir in 1 cup of the chocolate chips, and spread evenly in pans.
  9. Sprinkle tops with remaining 2 tablespoons chocolate chips, the pecans, and the 1 tablespoon sugar.
  10. Bake 1 hour 5 minutes or until the center comes out clean.
  11. Cool in pans for 10 minutes.
  12. Remove from pans to cooling rack, and let cool completely for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1583.17 Kcal (6628 kJ)
Calories from fat 630.63 Kcal
% Daily Value*
Total Fat 70.07g 108%
Cholesterol 340.25mg 113%
Sodium 1709.99mg 71%
Potassium 406mg 9%
Total Carbs 214.57g 72%
Sugars 82.3g 329%
Dietary Fiber 7.63g 31%
Protein 27.23g 54%
Vitamin C 1.1mg 2%
Vitamin A 0.6mg 19%
Iron 3.7mg 20%
Calcium 104.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.7
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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