Pumpkin Bread Pudding With Caramel Sauce Recipe

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Pumpkin Bread Pudding With Caramel Sauce
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  1. Pudding
  2. In a large bowl, whisk eggs, then whisk in all remaining ingredients except bread and raisins. Fold in bread and raisins.
  3. Transfer to lightly buttered 2-quart baking dish and let stand 15 minutes,.
  4. Bake at 350 degrees forabout 40 minutes or until the tester inserted into center comes out clean.
  5. Serve warm with warm caramel sauce and if you like topped with spiced whipped cream.
  6. Caramel Sauce
  7. Whisk brown sugar and butter in heavy saucepan over medium heat until butter melts.
  8. Whisk in cream and stir until sugar dissolves and sauce is smooth about 3 minutes.
  9. TIPS:Use fresh rather than stale bread – it will more easily soak up the pumpkin-infused egg and milk mixture. If the bread is crusty, think about removing the crust before tearing into cubes. For texture contrast, top with a few toasted pecans. If you bake ahead of time, reheat the pudding before serving. The sauce can easily be made in advance, then reheated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.61 Kcal (986 kJ)
Calories from fat 72.68 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 60.33mg 20%
Sodium 28.23mg 1%
Potassium 145.82mg 3%
Total Carbs 40.75g 14%
Sugars 37.41g 150%
Dietary Fiber 0.73g 3%
Protein 1.9g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 354.07 Kcal (1482 kJ)
Calories from fat 109.23 Kcal
% Daily Value*
Total Fat 12.14g 12%
Cholesterol 90.67mg 20%
Sodium 42.42mg 1%
Potassium 219.14mg 3%
Total Carbs 61.24g 14%
Sugars 56.21g 150%
Dietary Fiber 1.1g 3%
Protein 2.86g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 5%
Calcium 75.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 7

Good Points

  • saturated fat free,
  • low sodium

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