Pumpkin Bread Pudding With Caramel Sauce Recipe

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Pumpkin Bread Pudding With Caramel Sauce

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Ingredients:

Serving

pudding
2 eggs
2 cups whole milk 15 oz canned pure pumpkin
2/3 cup dark brown sugar
1 1/2 tsp pumpkin pie spice
1 1/2 tsp cinnamon
1 1/2 tsp vanilla
10 cups 1/2 inch cubes egg or french bread (about 10 oz)
1/2 cup golden raisins
caramel sauce
1/2 cup dark brown sugar
1/4 cup unsalted butter
1/4 cup whipping cream

Directions:

Pudding
In a large bowl, whisk eggs, then whisk in all remaining ingredients except bread and raisins. Fold in bread and raisins.
Transfer to lightly buttered 2-quart baking dish and let stand 15 minutes,.
Bake at 350 degrees forabout 40 minutes or until the tester inserted into center comes out clean.
Serve warm with warm caramel sauce and if you like topped with spiced whipped cream.
Caramel Sauce
Whisk brown sugar and butter in heavy saucepan over medium heat until butter melts.
Whisk in cream and stir until sugar dissolves and sauce is smooth about 3 minutes.
TIPS:Use fresh rather than stale bread – it will more easily soak up the pumpkin-infused egg and milk mixture. If the bread is crusty, think about removing the crust before tearing into cubes. For texture contrast, top with a few toasted pecans. If you bake ahead of time, reheat the pudding before serving. The sauce can easily be made in advance, then reheated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.61 Kcal (986 kJ)
Calories from fat	72.68 Kcal
		% Daily Value*
Total Fat	8.08g	12%
Cholesterol	60.33mg	20%
Sodium	28.23mg	1%
Potassium	145.82mg	3%
Total Carbs	40.75g	14%
Sugars	37.41g	150%
Dietary Fiber	0.73g	3%
Protein	1.9g	4%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	354.07 Kcal (1482 kJ)
Calories from fat	109.23 Kcal
		% Daily Value*
Total Fat	12.14g	12%
Cholesterol	90.67mg	20%
Sodium	42.42mg	1%
Potassium	219.14mg	3%
Total Carbs	61.24g	14%
Sugars	56.21g	150%
Dietary Fiber	1.1g	3%
Protein	2.86g	4%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	1.3mg	5%
Calcium	75.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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