Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients:

  • 2/3 cup shortening
  • 2 2/3 cup sugar
  • 4 eggs
  • 2 can pumpkin (1 lb)
  • 2/3 cup water
  • 3 1/2 cup flour
  • 1 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp cloves
  • 2/3 cup raisins

Directions:

  1. Heat oven to 350 degrees. Grease well 2 loaf pans, 9x5x3 inches. Cream shortening and sugar. Add eggs, pumpkin and water. Blend in dry ingredients except nuts and raisins. Stir in nuts and raisins. Bake in prepared pans 65 to 75 minutes or until wooden pick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3711.71 Kcal (15540 kJ)
Calories from fat 1599.91 Kcal
% Daily Value*
Total Fat 177.77g 273%
Cholesterol 327.36mg 109%
Sodium 8999.95mg 375%
Potassium 2096.38mg 45%
Total Carbs 493.6g 165%
Sugars 166.52g 666%
Dietary Fiber 43.07g 172%
Protein 57.99g 116%
Vitamin C 12.6mg 21%
Vitamin A 2.3mg 76%
Iron 26.5mg 147%
Calcium 986.6mg 99%
Amount Per 100 g
Calories 316.84 Kcal (1327 kJ)
Calories from fat 136.57 Kcal
% Daily Value*
Total Fat 15.17g 273%
Cholesterol 27.94mg 109%
Sodium 768.24mg 375%
Potassium 178.95mg 45%
Total Carbs 42.13g 165%
Sugars 14.21g 666%
Dietary Fiber 3.68g 172%
Protein 4.95g 116%
Vitamin C 1.1mg 21%
Vitamin A 0.2mg 76%
Iron 2.3mg 147%
Calcium 84.2mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.2
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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