Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients:

  • 6 tbsp butter, soft
  • 1 egg
  • 1 cup sugar
  • 1 cup flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp clove

Directions:

  1. Combine pumpkin, butter, egg and sugar with electric mixer.
  2. Combine dry ingredients in a separate bowl.
  3. Gradually mix dry ingredients into pumpkin mix.
  4. Pour into a greased loaf pan.
  5. Bake at 350* F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.24 Kcal (1378 kJ)
Calories from fat 85.32 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 27.28mg 9%
Sodium 820.61mg 34%
Potassium 182.01mg 4%
Total Carbs 57.13g 19%
Sugars 20.88g 84%
Dietary Fiber 4.44g 18%
Protein 5.28g 11%
Vitamin C 1.6mg 3%
Vitamin A 0.4mg 14%
Iron 2.3mg 13%
Calcium 102mg 10%
Amount Per 100 g
Calories 266.28 Kcal (1115 kJ)
Calories from fat 69 Kcal
% Daily Value*
Total Fat 7.67g 15%
Cholesterol 22.06mg 9%
Sodium 663.7mg 34%
Potassium 147.21mg 4%
Total Carbs 46.21g 19%
Sugars 16.89g 84%
Dietary Fiber 3.59g 18%
Protein 4.27g 11%
Vitamin C 1.3mg 3%
Vitamin A 0.3mg 14%
Iron 1.9mg 13%
Calcium 82.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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