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Pumpkin Cake Recipe

Pumpkin Cake Recipe

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Ingredients:

Serving

4 cup canned pumpkin
6 cup sugar ( turbinado is the best)
2 cup canola oil
6 eggs
6 cups flour
1 tsp salt
1 tsp baking powder
2 tsp baking soda
2 tsp ground cinnamon (use cinnamomum cassia for best results)
1 tsp ground cloves
2 tsp ground nutmeg (fresh ground is better , but not necessary)

Directions:

Preheat oven to 350 degrees F.
Grease and flour two 10 inch bundt pans (or use the baking spray with flour in it.....works great)
Blend pumpkin, sugar, oil, and eggs in large mixing bowl.
Into another large bowl, sift the flour, salt, baking powder, baking soda, and spices.
Add the dry to the wet and incorporate well, making sure to scrape the bowl, until well blended and smooth.
Pour the batter into the greased and floured bundt pans.
Bake around an hour to 1 hour and 15 minutes, until cake is 165 degrees in the middle and tests clean.
The top will be golden and the sides will pull away slightly.
The top should be firm to the touch and bounce back when gently pressed in.
Allow cakes to cool for 5 minutes before releasing from pans.
Cool completely before icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.4 Kcal (2191 kJ)
Calories from fat	233.49 Kcal
		% Daily Value*
Total Fat	25.94g	40%
Cholesterol	39.28mg	13%
Sodium	1012.12mg	42%
Potassium	188.04mg	4%
Total Carbs	68.16g	23%
Sugars	29.45g	118%
Dietary Fiber	5.3g	21%
Protein	6.33g	13%
Vitamin C	1.6mg	3%
Vitamin A	0.4mg	13%
Iron	2.9mg	16%
Calcium	133.7mg	13%

Amount Per 100 g
Calories	339.92 Kcal (1423 kJ)
Calories from fat	151.64 Kcal
		% Daily Value*
Total Fat	16.85g	40%
Cholesterol	25.51mg	13%
Sodium	657.32mg	42%
Potassium	122.13mg	4%
Total Carbs	44.27g	23%
Sugars	19.13g	118%
Dietary Fiber	3.44g	21%
Protein	4.11g	13%
Vitamin C	1mg	3%
Vitamin A	0.3mg	13%
Iron	1.9mg	16%
Calcium	86.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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