Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients:

  • 3 1/2 cups flour
  • 1 1/2 tsp salt
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 3 cups sugar
  • 4 eggs
  • 2/3 cup water
  • 2 cups pumpkin

Directions:

  1. Preheat over to 350.
  2. Stir dry ingredients together.
  3. Mix pumpkin, water, oil, and eggs together.
  4. Combine dry ingredients and pumpkin mixture together.
  5. Pour into 2 medium and 4 small greased loaf pans or 7 small greased loaf pans or 2 large greased loaf pans - 9x5x3.
  6. Bake large loaf pans for 1 hour 15 minutes.
  7. Bake medium & small loaf pans for 45 minutes.
  8. Bake small loaf pans for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1732.09 Kcal (7252 kJ)
Calories from fat 774.22 Kcal
% Daily Value*
Total Fat 86.02g 132%
Cholesterol 163.68mg 55%
Sodium 4486.26mg 187%
Potassium 524.14mg 11%
Total Carbs 226.25g 75%
Sugars 90.12g 360%
Dietary Fiber 15.88g 64%
Protein 22.95g 46%
Vitamin C 5.3mg 9%
Iron 9.9mg 55%
Calcium 443.4mg 44%
Amount Per 100 g
Calories 346.68 Kcal (1451 kJ)
Calories from fat 154.96 Kcal
% Daily Value*
Total Fat 17.22g 132%
Cholesterol 32.76mg 55%
Sodium 897.93mg 187%
Potassium 104.91mg 11%
Total Carbs 45.28g 75%
Sugars 18.04g 360%
Dietary Fiber 3.18g 64%
Protein 4.59g 46%
Vitamin C 1.1mg 9%
Iron 2mg 55%
Calcium 88.7mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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