Directions:
- Mix flour and shortening as for pie crust.
- Add salt, 1 teaspoons sugar and milk to make soft dough.
- In a separate bowl mix pumpkin, 1 cup sugar and cinnamon thoroughly.
- Take walnut sized ball of dough and roll into circle.
- Place a tablespoon or so of pumpkin mixture on dough and seal edges.
- Bake at 350 for 20 to 25 minutes or until just starting to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.45 Kcal (1890 kJ) | ||
| Calories from fat | 222.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 38% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 1035.3mg | 43% | |
| Potassium | 286.71mg | 6% | |
| Total Carbs | 53.04g | 18% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 145mg | 15% | |
| Amount Per 100 g | |||
| Calories | 244.42 Kcal (1023 kJ) | ||
| Calories from fat | 120.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 38% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 560.53mg | 43% | |
| Potassium | 155.23mg | 6% | |
| Total Carbs | 28.72g | 18% | |
| Sugars | 6.96g | 51% | |
| Dietary Fiber | 2.78g | 21% | |
| Protein | 3.26g | 12% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 1.7mg | 18% | |
| Calcium | 78.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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