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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 12 |
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These are like little individual pumpkin pies! Ingredients:
3 cups flour |
1 teaspoon salt |
3/4 cup milk |
1 cup shortening |
1 tablespoon sugar |
1 quart mashed cooked pumpkin |
1 cup sugar |
1 1/2 teaspoons cinnamon |
Directions:
1. Mix flour and shortening as for pie crust.
2. Add salt, 1 teaspoons sugar and milk to make soft dough.
3. In a separate bowl mix pumpkin, 1 cup sugar and cinnamon thoroughly.
4. Take walnut sized ball of dough and roll into circle.
5. Place a tablespoon or so of pumpkin mixture on dough and seal edges.
6. Bake at 350 for 20 to 25 minutes or until just starting to brown.
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