Pumpkin Bisque With Smoked Gouda Recipe

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Pumpkin Bisque With Smoked Gouda
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Ingredients:

Directions:

  1. In large saucepan, cook bacon over medium heat until fat is rendered.
  2. Add onion and saute until onion is softened.
  3. Add garlic and saute 1 minute.
  4. Add pumpkin puree, broth, salt and pepper. Simmer 5 minutes.
  5. Stir in heavy cream and heat through.
  6. Remove from heat. Stir in cheese and parsley until smooth.
  7. Ladle into bowls.
  8. Top with a sprinkle of freshly ground nutmeg if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.09 Kcal (1072 kJ)
Calories from fat 209.48 Kcal
% Daily Value*
Total Fat 23.28g 36%
Cholesterol 63.62mg 21%
Sodium 1234.26mg 51%
Potassium 314.52mg 7%
Total Carbs 4.02g 1%
Sugars 1.57g 6%
Dietary Fiber 0.36g 1%
Protein 5.5g 11%
Vitamin C 19.8mg 33%
Iron 0.1mg 0%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 76.37 Kcal (320 kJ)
Calories from fat 62.47 Kcal
% Daily Value*
Total Fat 6.94g 36%
Cholesterol 18.97mg 21%
Sodium 368.1mg 51%
Potassium 93.8mg 7%
Total Carbs 1.2g 1%
Sugars 0.47g 6%
Dietary Fiber 0.11g 1%
Protein 1.64g 11%
Vitamin C 5.9mg 33%
Calcium 20.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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