Heirloom Roasted Pumpkin Bisque With Fresh Alaskan Sea Scallops Recipe
Posted by
Directions:
- Pre-Heat oven to 450°F and place oven rack in middle.
- Place 2 tablespoons maple syrup into each cavity. Coat cavity using a pastry brush. Place the pumpkin halves on a sheet pan and roast for 1 hour at 375°F Baste pumpkin every 15 minutes. Remove pumpkin flesh from shell and place into a bowl.
- In a 5-quart soup pot melt 2 tablespoonsbutter. Add bay leaves, maui onion, carrots, garlic and Saute' until vegetables are soft.
- Add 1/4 cup white wine and reduce by half.
- Add chicken stock and roasted pumpkin to bisque. Slowly bring to a full boil stirring. Reduce to a slow simmer for 20 minutes uncovered.
- Wisk in allspice, mace, pumpkin pie spice, nutmeg, tabasco sauce into tempered cream and simmer for 10 minutes.
- Wisk in warm cream and bring bisque to a full boil. Reduce to a slow simmer for 30 minutes. Stirring to prevent from burning.
- Remove from heat and discard bay leaves. Using a hand blender puree bisque.
- Season Alaskan Scallops with old bay seasoning, cajun seasoning, cayeene pepper, 1/4 teaspoon salt and 1/2 teaspoon white pepper.
- Add remaining butter to a hot saute pan and saute scallops 2-3 minutes; turning scallops only once. Remove and hold warm for service.
- Reseason bisque with salt and pepper to taste.
- Serve bisque in hot bowls and add Blackened Alaskan Sea Scallops.
- Garnish Pumpkin Bisque with Fresh Chopped Parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 951.56 Kcal (3984 kJ) | ||
| Calories from fat | 542.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.23g | 93% | |
|---|---|---|---|
| Cholesterol | 250.41mg | 83% | |
| Sodium | 1556.82mg | 65% | |
| Potassium | 2186.73mg | 47% | |
| Total Carbs | 67.92g | 23% | |
| Sugars | 33.38g | 134% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 39.81g | 80% | |
| Vitamin C | 42.4mg | 71% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 5.1mg | 28% | |
| Calcium | 232.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 93.59 Kcal (392 kJ) | ||
| Calories from fat | 53.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 93% | |
|---|---|---|---|
| Cholesterol | 24.63mg | 83% | |
| Sodium | 153.12mg | 65% | |
| Potassium | 215.08mg | 47% | |
| Total Carbs | 6.68g | 23% | |
| Sugars | 3.28g | 134% | |
| Dietary Fiber | 0.56g | 23% | |
| Protein | 3.92g | 80% | |
| Vitamin C | 4.2mg | 71% | |
| Iron | 0.5mg | 28% | |
| Calcium | 22.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings
Butter, Stalk celery, sliced, Yellow onion, chopped and 14 more.. -
Corn and Wild Rice Chowder
Butter, Onions, diced, Celery, diced, Carrot, diced and 11 more.. -
Fricassee of Chanterelles
Unsalted butter, divided, Extra-virgin olive oil, divided and 10 more.. -
Chicken with Port-Mushroom Sauce
Butter, Sliced mushrooms and 7 more.. -
Shrimp Bisque
Butter, Chopped onion, Celery ribs, chopped and 16 more.. -
Herbed Bread Stuffing
Butter or 6 tbsp margarine, Chopped onions, Chopped celery and 9 more.. -
Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)
Butter, at room temperature, Extra-virgin olive oil and 12 more.. -
Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)
Butter, at room temperature, Extra-virgin olive oil and 12 more.. -
Crab Cakes
Cooked mud crabs, Egg, lightly beaten and 11 more.. -
Pork and Apple Stew
Olive oil, Butter, Pork, cubes, Onions, coarsely chopped and 18 more.. -
Chicken Penne Pasta
Oil, Chicken thighs, Onion, Carrot, Celery, White wine and 4 more..
Also Try
-
-
-
-
Sea Scallops With Sauce Meuniere
Sea scallops, Butter, divided, Chopped green onions and 6 more..5 (1 Votes) -
-
Roasted Pumpkin Soup With Roasted Garlic
Pumpkin, Head garlic, Olive oil, Salt, Pepper, Oil, Onion and 6 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
