Directions:
- Combine sugar, pumpkin, eggs and melted butter. Combine dry ingredients and add to the pumpkin mixture. Fold in buttermilk.
- Pour into pam sprayed 11 x 17 cookie sheet.
- Bake at 325º for 25-30 minutes or until tested done. Cool, then frost.
- For the frosting:.
- 3 ozs cream cheese.
- 1/4 cup butter, softened.
- 1/2 tsp almond flavoring.
- 1/2 Tbsp milk.
- 2 cups powdered sugar.
- Beat with mixer until smooth & creamy.
- Frost cooled cake and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.74 Kcal (3591 kJ) | ||
| Calories from fat | 329.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.64g | 56% | |
|---|---|---|---|
| Cholesterol | 171.25mg | 57% | |
| Sodium | 1384.02mg | 58% | |
| Potassium | 502.93mg | 11% | |
| Total Carbs | 125.14g | 42% | |
| Sugars | 69.63g | 279% | |
| Dietary Fiber | 8.17g | 33% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 4.9mg | 27% | |
| Calcium | 283.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 285.87 Kcal (1197 kJ) | ||
| Calories from fat | 109.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 56% | |
|---|---|---|---|
| Cholesterol | 57.07mg | 57% | |
| Sodium | 461.27mg | 58% | |
| Potassium | 167.62mg | 11% | |
| Total Carbs | 41.71g | 42% | |
| Sugars | 23.21g | 279% | |
| Dietary Fiber | 2.72g | 33% | |
| Protein | 3.84g | 23% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.4mg | 37% | |
| Iron | 1.6mg | 27% | |
| Calcium | 94.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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