Pumpkin and Parmesan Penne Recipe

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Pumpkin and Parmesan Penne
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Ingredients:

Directions:

  1. Place pumpkin and onion on backing tray, coat with a light spray of cooking oil. Bake at 200 C for 25 min or until tender.
  2. Cook pasta until al dente.
  3. Drain pasta and save 2tbs of water.
  4. Add oil, garlic and chilli to the pasta pan and cook for 30 seconds.
  5. Add pasta and reserved water to the pan and combine with oil mixture. Stir through pumpkin onion and parsley.
  6. Top with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.74 Kcal (1016 kJ)
Calories from fat 90.36 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 4.4mg 1%
Sodium 85.9mg 4%
Potassium 866.13mg 18%
Total Carbs 30.18g 10%
Sugars 10.18g 41%
Dietary Fiber 7.09g 28%
Protein 8.78g 18%
Vitamin C 27.1mg 45%
Iron 2.6mg 15%
Calcium 120.2mg 12%
Amount Per 100 g
Calories 64.77 Kcal (271 kJ)
Calories from fat 24.11 Kcal
% Daily Value*
Total Fat 2.68g 15%
Cholesterol 1.17mg 1%
Sodium 22.92mg 4%
Potassium 231.1mg 18%
Total Carbs 8.05g 10%
Sugars 2.72g 41%
Dietary Fiber 1.89g 28%
Protein 2.34g 18%
Vitamin C 7.2mg 45%
Iron 0.7mg 15%
Calcium 32.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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