Rustic Bread for the Bread Machine Recipe

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Rustic Bread for the Bread Machine
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Ingredients:

Directions:

  1. Biga:.
  2. In a glass or plastic bowl,stir flour, yeast and water together with a wooden spoon until smooth.Cover with a cloth and let stand overnight.It will be kind of bubbly.
  3. Bread:.
  4. Stir together flours,sugar,salt,.
  5. And Vital Gluten; set aside.
  6. Pour starter in bread machine.
  7. Add water, honey, Barley Malt,butter and oil.
  8. Add the flour mixture.
  9. Make a groove in flour and add yeast.
  10. Set Bread machine to Dough cycle.
  11. Keep an eye on the machine as dough may reach the top before the end of the cycle;if this happens push it back down.
  12. At the end of this cycle, remove dough from machine and split it in 2.
  13. Shape your breads in free form or in bread pans.
  14. Preheat oven 400*.
  15. Cover breads and let them rise for 45 minutes.
  16. Score the loaves.
  17. Place in hot oven for 10 minutes.
  18. Reduce heat to 350* and bake another 30 minutes.
  19. Remove bread from pans and tap the bottom to make sure it is baked(hollow sound).If not, return bread in the oven (without the pan)for another 5 minutes.
  20. Tip:.
  21. If you do not have Barley Malt double the amount of honey.
  22. While the oven is preheating,I set a large pan on top of the stove and sit my breads on a cookie on this pan for the rising stage.It works all the time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.67 Kcal (1154 kJ)
Calories from fat 43.47 Kcal
% Daily Value*
Total Fat 4.83g 7%
Cholesterol 6.11mg 2%
Sodium 701.31mg 29%
Potassium 68.99mg 1%
Total Carbs 48.52g 16%
Sugars 2.22g 9%
Dietary Fiber 1.38g 6%
Protein 9.28g 19%
Vitamin C 1.5mg 3%
Iron 2.9mg 16%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 214.65 Kcal (899 kJ)
Calories from fat 33.85 Kcal
% Daily Value*
Total Fat 3.76g 7%
Cholesterol 4.75mg 2%
Sodium 546.07mg 29%
Potassium 53.72mg 1%
Total Carbs 37.78g 16%
Sugars 1.73g 9%
Dietary Fiber 1.08g 6%
Protein 7.22g 19%
Vitamin C 1.2mg 3%
Iron 2.3mg 16%
Calcium 15.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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