Louisburg Soldiers Bread Recipe

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Louisburg Soldiers Bread
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Ingredients:

  • 6 cups warm water
  • 1 tbsp sugar
  • 4 cups rye flour
  • 2 tbsp salt

Directions:

  1. In a large bowl mix together water, sugar, yeast and rye flour and 3 cups whole wheat flour. Beat 100 strokes.
  2. Cover and let sit for 1 hour.
  3. Stir down and mix in the salt.
  4. Add remaining flour 1 cup at a time until dough comes away from sides of bowl.
  5. Turn out and knead 15 minutes.
  6. Place dough in greased bowl and turn to coat.
  7. Cover and let rise until double, about 1 hour.
  8. Punch down, turn out and knead 5 minutes more.
  9. Divide into 4 equal portions, shape in slightly flattened rounds and place on greased cookie sheets, 4 inches apart.
  10. Allow to rise 45 minutes.
  11. Preheat oven to 400F.
  12. Bake the loaves for 20 minutes, reduce heat to 350F and bake a further 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.93 Kcal (674 kJ)
Calories from fat 5.36 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 292.43mg 12%
Potassium 117.28mg 2%
Total Carbs 34.45g 11%
Sugars 0.38g 2%
Dietary Fiber 3.38g 14%
Protein 4.65g 9%
Iron 2.9mg 16%
Calcium 12mg 1%
Amount Per 100 g
Calories 211.86 Kcal (887 kJ)
Calories from fat 7.06 Kcal
% Daily Value*
Total Fat 0.78g 1%
Sodium 384.99mg 12%
Potassium 154.4mg 2%
Total Carbs 45.35g 11%
Sugars 0.5g 2%
Dietary Fiber 4.45g 14%
Protein 6.12g 9%
Iron 3.9mg 16%
Calcium 15.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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