Directions:
- Preheat the over to 350 degrees.
- Spray a 9-inch square baking pan with nonstick spray.
- Combine the flour, granulated sugar, the 1/3 cup of cocoa powder, the baking powder, espresso powder, baking soda and salt in a large bowl.
- Make a well in the center, and pour in the milk, melted butter, and vanilla.
- Stir just until blended; spoon the batter evenly into the pan.
- Combine the brown sugar and the additional 1/4 cup cocoa powder in a small bowl. Sprinkle evenly over the batter.
- Gently pour the boiling water in a zigzag fashion over the top; do not stir.
- Bake until the top of the pudding is set, about 35 minutes.
- Spoon out and serve upside down.
- 3points for weight watchers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1455.82 Kcal (6095 kJ) | ||
| Calories from fat | 140.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 6% | |
| Sodium | 587.22mg | 24% | |
| Potassium | 2229.73mg | 47% | |
| Total Carbs | 333.77g | 111% | |
| Sugars | 228.41g | 914% | |
| Dietary Fiber | 19.47g | 78% | |
| Protein | 23.6g | 47% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 9.6mg | 53% | |
| Calcium | 873.4mg | 87% | |
| Amount Per 100 g | |||
| Calories | 158.55 Kcal (664 kJ) | ||
| Calories from fat | 15.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 24% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 6% | |
| Sodium | 63.95mg | 24% | |
| Potassium | 242.84mg | 47% | |
| Total Carbs | 36.35g | 111% | |
| Sugars | 24.88g | 914% | |
| Dietary Fiber | 2.12g | 78% | |
| Protein | 2.57g | 47% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1mg | 53% | |
| Calcium | 95.1mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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