Pullman Slow-Cooker Chili Recipe

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Pullman Slow-Cooker Chili
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Ingredients:

Directions:

  1. Brown approximately 3 lbs. ground beef w/ 2 tsp garlic powder
  2. Add in crock pot (in this order):.
  3. Browned ground beef.
  4. 1 small can tomato paste.
  5. 1 can kidney beans, drained and washed.
  6. 1 onion, chopped.
  7. 3/4 cup corn.
  8. Mix the all seasonings except cayenne powder in a bowl until evenly distributed, then add to crock pot.
  9. Add to crock pot:.
  10. 3 cups water.
  11. 1 can Rotel tomatoes.
  12. Stir all ingredients well.
  13. ADD CAYENNE 1 HOUR BEFORE SERVING.
  14. IF YOU WANT THICK CHILI: ADD 1 HOUR BEFORE SERVING: 4 tablespoons flower
  15. Cook 6 hours, on low.
  16. Or 3-4 on high.
  17. Serve over rice.
  18. Optional toppings:.
  19. Sour cream.
  20. Mexican cheese.
  21. Saltine crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.86 Kcal (1712 kJ)
Calories from fat 192.59 Kcal
% Daily Value*
Total Fat 21.4g 33%
Cholesterol 90.74mg 30%
Sodium 484.58mg 20%
Potassium 694.39mg 15%
Total Carbs 18.74g 6%
Sugars 4.41g 18%
Dietary Fiber 4.69g 19%
Protein 31.77g 64%
Vitamin C 1.8mg 3%
Iron 6.1mg 34%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 180.11 Kcal (754 kJ)
Calories from fat 84.84 Kcal
% Daily Value*
Total Fat 9.43g 33%
Cholesterol 39.97mg 30%
Sodium 213.47mg 20%
Potassium 305.89mg 15%
Total Carbs 8.25g 6%
Sugars 1.94g 18%
Dietary Fiber 2.07g 19%
Protein 14g 64%
Vitamin C 0.8mg 3%
Iron 2.7mg 34%
Calcium 38.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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