Directions:
- In a small bowl, whisk together the vinegar, oil, brown sugar, ginger, and allspice. Season with salt and pepper and set aside.
- In a large mixing bowl, combine the greens, peach, onion, and cilantro. Add some of the dressing and toss. Arrange the salad on a platter or plates and top with the pork. Drizzle some of the remaining dressing over the pork, top with the almonds, and serve.
- Serving suggestions: To vary the recipe, enjoy it with a nectarine, plums, or apricots instead of the peach. If those fruits aren’t in season, try apples, mangoes, or berries. You can also use spinach or arugula instead of the mixed greens. And to make preparation even easier, instead of making the dressing, use your favorite bottled Asian-style or Chinese chicken salad dressing.
- Nutrition per serving: Calories: 190; Fat: 9g; Saturated Fat: 1g; Cholesterol: 40mg; Sodium: 190mg; Carbohydrate: 14g; Protein:14g; Fiber: 2g.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2824.28 Kcal (11825 kJ) | ||
| Calories from fat | 2460.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 273.34g | 421% | |
|---|---|---|---|
| Cholesterol | 264.85mg | 88% | |
| Sodium | 5691.81mg | 237% | |
| Potassium | 673.6mg | 14% | |
| Total Carbs | 64.71g | 22% | |
| Sugars | 60.15g | 241% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 21.16g | 42% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 254.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 376.59 Kcal (1577 kJ) | ||
| Calories from fat | 328.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 421% | |
|---|---|---|---|
| Cholesterol | 35.31mg | 88% | |
| Sodium | 758.94mg | 237% | |
| Potassium | 89.82mg | 14% | |
| Total Carbs | 8.63g | 22% | |
| Sugars | 8.02g | 241% | |
| Dietary Fiber | 0.29g | 9% | |
| Protein | 2.82g | 42% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 0.1mg | 4% | |
| Calcium | 33.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fresh Peach Salsa
Diced peeled peaches (about 2 1/2 lb), Diced red onion and 5 more.. -
Chef John's Caramel Chicken
Dark brown sugar, Cold water, Fish sauce, Rice vinegar and 9 more.. -
Chiles Rellenos With Picadillo
Onion, chopped, Garlic cloves, minced, Bay leaves and 27 more.. -
Lebkuchen
Blanched whole almonds, All-purpose flour , sifted and 15 more.. -
Asian Chopped Vegetable Salad
Rice vinegar, Canola oil and 10 more.. -
Fiery Grilled Peach & Habanero Salsa
Peaches, halved pitted, Red onion, sliced and 6 more..
Also Try
-
Tomato-Cornbread Salad with Avocado and Cilantro
Cubed cornbread made from an 8.5-oz box mix and 9 more.. -
-
Pork with Peach and Black Bean Salsa
Pork tenderloin, cubed, Salt and pepper to taste, Cornmeal and 6 more.. -
-
-
-
Pork Chops With Bananas and Bacon (Antigua and Barbuda)
Pork chops, Cumin, Salt and pepper (to taste) and 5 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
