Puffy Chile Relleno Casserole Recipe

Posted by
Rate It!
Puffy Chile Relleno Casserole
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Place 1/2 chillies in well greased 9 X 9 pan. Layer half of the rest in following order: tortilla, strips, cheese, tomatoes. Repeat starting with Chilies, then beat remaining ingredients (except paprika which you sprinkle on) and pour over top.
  2. Bake 350 degrees for 40 minutes. Let stand 10 and cut
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1100.44 Kcal (4607 kJ)
Calories from fat 745.96 Kcal
% Daily Value*
Total Fat 82.88g 128%
Cholesterol 545.64mg 182%
Sodium 1789.55mg 75%
Potassium 500.51mg 11%
Total Carbs 18.67g 6%
Sugars 4.63g 19%
Dietary Fiber 1.65g 7%
Protein 70.76g 142%
Vitamin C 2.2mg 4%
Iron 2mg 11%
Calcium 1811.7mg 181%
Amount Per 100 g
Calories 277.94 Kcal (1164 kJ)
Calories from fat 188.41 Kcal
% Daily Value*
Total Fat 20.93g 128%
Cholesterol 137.81mg 182%
Sodium 451.98mg 75%
Potassium 126.41mg 11%
Total Carbs 4.72g 6%
Sugars 1.17g 19%
Dietary Fiber 0.42g 7%
Protein 17.87g 142%
Vitamin C 0.6mg 4%
Iron 0.5mg 11%
Calcium 457.6mg 181%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top